搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		The food of Italy 0 索取号：TS972.1-546/E801 作者：Root、 Waverley Lewis、 1903-、出版社：New York : Vintage Books, 1971.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Food processor bread book 0 索取号：TS213.2/E901 作者：出版社：Skokic pub. International,Ltd New York, N.Y. : Simon and Schuster, 1980.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.		Food texture and viscosity : concept and measurement 0 索取号：TS207/E904 作者：Bourne、 Malcolm C.、出版社：New York : Academic Press, 1982.
	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.

	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		The food of Italy 0 索取号：TS972.1-546/E801 作者：Root、 Waverley Lewis、 1903-、出版社：New York : Vintage Books, 1971.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Food processor bread book 0 索取号：TS213.2/E901 作者：出版社：Skokic pub. International,Ltd New York, N.Y. : Simon and Schuster, 1980.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.		Food texture and viscosity : concept and measurement 0 索取号：TS207/E904 作者：Bourne、 Malcolm C.、出版社：New York : Academic Press, 1982.
	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.